Cancer is one of the deadliest diseases in the world and is accounted for millions of death each year. For the longest time, people have been looking to find ways on how to prevent cancer, especially the common ones, including colon and prostate cancer. For many of them, they have started a healthy lifestyle and make use of juicing for cancer. In the past years, there have been numerous researches and studies conducted to prove how juicing can lower someone’s risk to cancer. Check out this post to learn about juicing and the ways it could help you lessen your chances of acquiring cancer.
What Is Juicing for Health?
It is the process of separating the juice from the pulp of the fruits and vegetables, one of the best ways on how to incorporate healthy food sources into one’s diet. However, you should know that juicing is not to be used as a sole method of meeting your nutrition needs.
How to Make the Most of Juicing Against Cancer
You should start bright and right by concentrating on vegetables more than fruits, although you can add some to improve the taste of the juice. You can also make use of vegetable ingredients with fewer calories to improve the overall nutrient content of the juice. For one, you can try mixing up a slice of cucumber, a carrot, a small piece of ginger or beet and then a small piece of a fruit, like an apple.
Juicing is a great way to get the most of food, which you don’t have to eat at all in order to get the nutrients, including the vitamins, minerals and fiber from it. To improve its results, you can try to go for protein by adding a protein-rich source in the juice. You can have a little bit of fat in order to balance the carbohydrate content of the juice because it can help you in absorbing fat-soluble nutrients from the food.
For example, you can add nuts, Greek yogurt or seeds on top of the juice before drinking it. You can also have the juice eaten with hard-boiled eggs.
To get the most of juicing for cancer, you can also add in some variety without overdoing on particular nutrients. More so, you should remember including cruciferous vegetables, such as mustard greens, radish and collard into your juice, as they can support your body’s detoxification, an important process in getting rid of free radicals from your system. These free radicals are toxins that cause premature aging, poor health, weight gain and cancer.
If you want to achieve a cancer-free life, do not forget including juicing into your normal routine, but you should ask your doctor first before doing so. He’s the best one to assess your physical condition prior to making any changes into your already existing nutrition plan.
Call/Whatsapp Ms Jenny Lim hp: (+65) 8182 3325 for more information.